ConAgra promises to cut down on salt
16-Oct-2009 - ConAgra Foods has set an across the board salt reduction target of 20 percent by...
Morton Salt buy makes K+S biggest global salt producer
29-Sep-2009 - K+S has become the biggest salt producer in the world after the Federal Trade Commission...
Meat additives not linked to brain tumours: Study
16-Sep-2009 - Intakes of nitrates and nitrites from processed meats, fruit and vegetables do not increase the...
Meat Institute urges court to dismiss ‘nuisance’ hotdog lawsuit
23-Jul-2009 - The American Meat Institute has urged a New Jersey court to dismiss a lawsuit...
Soy sauce may help with salt reduction in foods: Study
13-Jul-2009 - Adding soy sauce to certain foods may enhance perception of saltiness and enable food...
Cargill tackles sodium intake with potassium chloride launch
13-Jul-2009 - Cargill has introduced a new product to its line of salt reduction ingredients, as manufacturers...
Olive extracts may slow spoilage of meats
05-Jun-2009 - Polyphenol-rich extracts from olive oil pomace may reduce the formation of off-flavours in meats...
Natural antioxidant targets flavor and odor-sensitive foods
05-Mar-2009 - Kalsec has expanded its natural antioxidant range with what it claims is a near-tasteless...
Campbell on board with salt reduction effort
24-Feb-2009 - As the Institute of Medicine (IOM) considers a strategy to reduce salt in the American...
A third of new products make natural claims
14-Jan-2009 - The percentage of food and beverage products making ‘natural’ claims is growing in strength in...
GMA issues science policy paper on sodium and salt
13-Jan-2009 - The market for sodium-reduced foods is on the rise thanks to efforts by the industry...
Tests to show if salt content meets label claims
05-Jan-2009 - A survey to compare the amount of salt in a product to the amount manufacturers...
Gum plus ions may cut fat and salt in meats: Study
19-Dec-2008 - A combination of gellan gum and magnesium chloride may lead to low-fat, low salt meat...
Survey finds sodium levels largely unchanged
08-Dec-2008 - The food industry has again come under fire for the amount of salt used in...
New salt substitute claims to help flavor profile
03-Dec-2008 - Redpoint Bio Corporation says it has filed for patents for a new low-sodium salt substitute...
Potential impact of antidumping on citric acid
03-Dec-2008 - The prospect of antidumping measures for citric acid looms in the US after an investigation...
Ingredients to hide preservative burn and bite
13-Nov-2008 - Taste Advantage LLC has launched a new range of natural blockers which it claims can...
Maple Leaf to tackle Listeria with newly approved preservative
15-Oct-2008 - Canadian meat processor, Maple Leaf Foods, said it plans to use a recently approved preservative...
Sweeteners and seaweed science stand out during September
02-Oct-2008 - Studies reporting stevia’s photo-stability in beverages, Splenda’s effect on gut bacteria, and seaweed’s potential as...
New deal to drive sales of health and calorie control products
19-Sep-2008 - Jungbunzlauer aims to capitalize on new markets in the US for specialty ingredients after signing...
New stock bases said to cut sodium by a quarter
05-Sep-2008 - Advanced Food Systems has introduced a new range of stock bases which it said have...
New natural salt product to slash sodium content in food
19-Aug-2008 - Ocean’s Flavor has introduced a new taste-friendly salt which it claims has up to 70...
Caravan price hikes blamed on rising commodity costs
01-Aug-2008 - Caravan Ingredients is the latest company to announce price increases due to rising raw material...
Jungbunzlauer to up citric acid, xanthum gum capacity
18-Jul-2008 - Swiss ingredients firm Jungbunzlauer is to invest €50m in increasing capacity of its plants in...
Grape fibre boosts shelf-life and taste for fish: study
18-Jul-2008 - Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to...
