Symrise results show recovery in third quarter as destocking slows
05-Nov-2009 - Symrise third quarter sales show a marked ‘upswing’ as destocking came to an end with...
Bioscience brings growth for Chr Hansen
04-Nov-2009 - Chr Hansen’s refocus on bioscience over the last four years, and a pipeline of new...
Colour specialist branches into burnt sugar flavour
04-Nov-2009 - Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar flavour, which...
EFSA publishes draft guidance for flavours assessment
02-Nov-2009 - EFSA has given the first indication of the data it sees as necessary for approval...
Australians need simpler salt labelling scheme: Study
28-Oct-2009 - Many Australian consumers are aware of the risk of high blood pressure due to excess...
Meat flavourings from brassica may offer veggie options
26-Oct-2009 - Enzyme treatment of Brassica proteins may give meat-like flavourings, allowing meat taste in vegetarian foods,...
Natural demand means ongoing growth for Naturex
22-Oct-2009 - Naturex is expecting the natural trend to deliver a slight increase in revenues this year,...
Purac proposes lactic acid for stevia off-flavour masking
21-Oct-2009 - Beverage companies have a new tool to deal with the potential off-flavours associated with stevia...
Amaranth offers natural pigments for noodles: Study
15-Oct-2009 - Pigments from amaranth may boost the nutritional profile and colour of Asian noodles, without affecting...
Symrise revamps colour range for new EU rules
14-Oct-2009 - Symrise has reorganised its natural food colourings range and is now offering tailored advice to...
Spanish market holds promise for salt replacement
13-Oct-2009 - UK-based Alexander Foods has entered into an agreement with Exquim S.A. to distribute its salt...
Borregaard launches application-specific vanillin
09-Oct-2009 - Borregaard is launching four new vanillin ingredients for use in chocolate, bakery, dairy, and sweets,...
Firmenich plans post-recession with partnerships, innovation
08-Oct-2009 - Sweet goods, snacks and soups were amongst the categories that performed well for Firmenich in...
Synergy develops tomato saving natural flavours
06-Oct-2009 - Ingredients supplier Synergy is launching six natural tomato flavourings that promise to cut tomato use...
Survey shows huge lack of salt content awareness
05-Oct-2009 - The UK’s Food Standards Agency is launching a new campaign to encourage people to check...
New partnership to yield biobased succinic acid
30-Sep-2009 - CSM and BASF have joined forces to develop biobased succinic acid and expect to start...
Naturex merger to double 2009 earnings
28-Sep-2009 - Naturex, the French-based botanicals giant that recently acquired the ingredients business of Spanish company, Natraceutical...
Synergy launches Thai-inspired pastes
24-Sep-2009 - The popularity of Thai foods has led Synergy to develop and range of clean-label pastes...
Mediterranean weed offers natural fruit flavours: Study
22-Sep-2009 - Extracts from a Mediterranean wild shrub have a fruit-like aroma, which shows their potential to...
Red wine powder gives the benefits without the booze
18-Sep-2009 - The health benefits of wine could be available to those who prefer not to drink...
Chr Hansen makes natural white for confectionery
15-Sep-2009 - Chr Hansen has developed a new natural white colour from calcium carbonate, which it claims...
Amino acids may cut acrylamide, boost flavour
15-Sep-2009 - Proline, an amino acid found in wheat flour, may reduce the formation of acrylamide by...
Symrise enters mainstream beer market with new flavours
11-Sep-2009 - Symrise has entered the mainstream beer market with a new range of flavours designed to...
Create Flavours launches fresh tasting herbs range
03-Sep-2009 - Create Flavours, the UK flavour firm, has launched a new range of natural herbs designed...
E-numbers scrutinised via iPhone apps
03-Sep-2009 - New applications for iPhone are giving consumers instant access to information on food additives by...
