Deerland opens new lab for enzyme development
23-Oct-2009 - Deerland Enzymes has opened a new laboratory that gives it greater capabilities in R&D, quality...
Weekly comment
The benefits of a probiotic witch hunt
28-Sep-2009 - Get your pitchforks ready! There are evil-doers out there! We’ve been conned: Probiotics don’t work....
Quorn manufacturer faces lawsuit
18-Sep-2009 - Quorn Foods is facing a class action lawsuit filed by an Arizona woman who claims...
Science rises to the gluten-free challenge
10-Sep-2009 - The increasing prevalence of coeliac disease is driving innovation, and the growth in the size...
FDA considering industry guidelines for acrylamide
31-Aug-2009 - The US Food and Drug Administration (FDA) is considering issuing guidelines on acrylamide content in...
New yeast strains promise to protect wine from hydrogen sulfide
27-Aug-2009 - California-based Phyterra Yeast has launched three yeast strains to prevent sensory and spoilage problems in...
Lallemand acquires Wisconsin-based yeast company
06-Aug-2009 - Lallemand Bio-Ingredients said on Wednesday that it has completed its acquisition of the Wisconsin-based Lake...
Enzyme system offers extended shelf life for cakes
22-Jul-2009 - Caravan Ingredients has developed a new enzyme-based ingredient system which it claims can extend...
Synergy brings ingredients under Saporesse brand umbrella
12-Jun-2009 - Carbery-owned Synergy is re-launching its Saporesse range of yeast extracts in the US, bringing more...
Recession raises direct-to-vat cottage cheese culture sales
20-Apr-2009 - Chr. Hansen has said that sales of its direct-to-vat cottage cheese cultures have been...
Symrise VP discusses dairy portfolio expansion
25-Nov-2008 - The new alliance between Symrise and First Choice Ingredients reflects the flavor company’s strategic march...
Symrise dairy alliance with First Choice
24-Nov-2008 - Symrise has entered into a business alliance with First Choice Ingredients, securing its supply of...
New cheese starter culture system cuts production time
06-Nov-2008 - DSM Food Specialties has launched a new starter culture system which it says will help...
New ingredients round-up: September
01-Oct-2008 - With the end of summer, the new ingredients pipeline swung back into action last month....
DSM bread enzyme targets wheat variation
30-Sep-2008 - DSM Food Specialties is launching its new bakery enzyme Panamore in the US market, targeting...
Food as old as the dinosaurs
08-Sep-2008 - A strain of yeast extracted from amber dating back 25 million to 45 million years...
Chip companies settle acrylamide lawsuit
04-Aug-2008 - Heinz, Frito-Lay, Kettle Foods and Lance Inc have agreed to slash levels of the cancer-causing...
Yeast the key for low-acrylamide bakery: study
17-Jul-2008 - The role of yeast in reducing acrylamide in bread, biscuit, and cracker doughs may be...
New developments in anti-acrylamide enzymes
16-Jul-2008 - DSM is introducing application-specific versions of its Preventase enzyme; meanwhile, Novozymes is launching Acrylaway in...
Acquisition strengthens DSM enzyme activities
15-Jul-2008 - DSM hopes to improve its international food enzymes activities through the acquisition of the business...
Euro-African conference explores future of food
08-Jul-2008 - Growing populations and rocketing food prices are painting a bleak picture for the future of...
Food industry gathers for annual IFT expo
30-Jun-2008 - Experts have gathered for the Institute of Food Technologist 2008 Annual Meeting and Food Expo...
Yeast suppliers to benefit bakers through 'application profiling'
30-Jun-2008 - The global shortage of molasses and competition from biofuels continue to put upward pressure on...
Demand for food enzymes increases amid cost crisis
27-Jun-2008 - The enzymes market is experiencing some increased popularity among manufacturers because of their desired functionality...
Cottage cheese cultures go full circle
26-Jun-2008 - The cottage cheese industry is turning back to direct vat cultures rather than the cheaper...
